nap and rest
Food poisoning is an acute condition that is usually accompanied by digestive disorders. Often, its cause is the introduction into the body of pathogenic microorganisms, along with low-quality or overdue food, or stored or prepared in violation of existing norms.
It is during the holidays that there is a lot of food poisoning, because people eat a lot, make large purchases in stores, often visit catering establishments. Continue reading
After Easter holidays, many have digestive disorders. After fasting, not everyone can withstand a gradual return to the usual diet and overload the digestive organs with fatty and fried foods, alcohol. Yes, and those who did not adhere to the post, in the process of celebration often can not avoid overeating. As a result, suffer the stomach, pancreas, liver and gallbladder, intestines, which have to work with a double or even triple load. Continue reading