Food poisoning is an acute condition that is usually accompanied by digestive disorders. Often, its cause is the introduction into the body of pathogenic microorganisms, along with low-quality or overdue food, or stored or prepared in violation of existing norms.
It is during the holidays that there is a lot of food poisoning, because people eat a lot, make large purchases in stores, often visit catering establishments. Continue reading
Jaundice (Botkin’s disease) or hepatitis A is a seasonal disease. It is in the summer and early autumn that infectious disease specialists notice an outbreak of jaundice. Hepatitis has several types, but today we will talk about hepatitis A, which, unlike other types of the disease, is transmitted through dirty hands, unwashed vegetables or fruits, water, etc. (fecal-oral route of infection). Continue reading