Who are Giardia: how to prevent infection
If practically every one of us knows about helminths (worms), then such parasites as Giardia are less known. Giardia are unicellular simple organisms that, when released into the human body,…

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How to strengthen the immune system and why do we need immunity
March 1 is not only the beginning of spring, but also World Immunity Day. This day was chosen by the world community not by chance: after all, with the onset…

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Is it necessary to treat herpes: the effect of infection on the human body
How dangerous is herpes, because most people consider it a normal fever on the lips. This infection is very common: 95% of adults and about 50% of children on Earth…

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skin

How to deal with dry skin in winter: advice from dermatologists

In winter, our skin becomes dry and requires increased attention. Frost, low air temperature, humidity, lack of vitamins, etc. affect any type of skin. People with dry and sensitive skin are especially affected in winter, feeling its excessive dryness, tightness, peeling and irritation.
Why the skin becomes problematic in the winter Continue reading

Hypertensive crisis: first aid and prevention of pressure increase
A sudden sharp increase in blood pressure is called a hypertensive crisis. People with high blood pressure (chronic hypertension or arterial hypertension) control their blood pressure with tonometers and take…

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Rubella: for whom a childhood illness can be dangerous?
Rubella is a viral infectious disease that occurs quite easily in childhood, but harder in adulthood. Rubella is especially dangerous during pregnancy, because it causes severe malformations in the fetus…

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What is the difference between the flu and the acute respiratory viral infections? How do doctors advise against these diseases?
SARS and influenza are diseases that have a very similar nature of origin and treatment strategy. Then why exactly the flu and its epidemics say so much in society every…

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Food Poisoning: Symptoms and First Aid
Food poisoning is an acute condition that is usually accompanied by digestive disorders. Often, its cause is the introduction into the body of pathogenic microorganisms, along with low-quality or overdue…

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